Weekend Menu

Friday Lunch

  • Assorted Salad Bar with Romaine and Mixed Field Greens Lettuce With Tomatoes, Carrots, Green Peppers, Onions, Cucumbers, and Croutons With Ranch, French and Balsamic Dressings
  • Fresh Fruit Platters
  • Roasted Chicken with Gorgonzola Crust and Rosemary Demi glaze
  • Thyme Roasted Chicken Breast with Hazelnut Orange Butter
  • Penne Pasta tossed with Fresh Tomato and Basil
  • Garlic Mashed Potatoes
  • Glazed Carrots
  • Carrot Cake and NY Classic Cheesecake
  • Ice Tea, Coffee and lemonade
  • Artisan Rolls and Breads

Friday Dinner

  • Grilled Parmesan Salmon
  • Sliced Prime Rib with Horseradish Cream
  • Chicken Saltimbocca a prosciutto wrapped chicken breast in a sage cream sauce
  • Green Beans
  • Wild Rice
  • Assorted Salad Bar with Romaine and Mixed Field Greens Lettuce with Tomatoes, Carrots, Green Peppers, Onions, Cucumbers, and Croutons with Ranch, French and Balsamic Dressings
  • Fresh Fruit Platters, Mini Brownies, Cookies and Napoleons Sundae Station with Chocolate and Vanilla Ice Cream with an assortment of Toppings
  • Made to Order Pasta Station with Penne Pasta and Tortellini with Alfredo and Marinara sauce

Friday Late Night

  • Midnight Asian Buffet
  • Chilled Noodle Salad With scallions, sesame, soy and rice vinegar
  • Grilled Pineapple with toasted coconut and almonds
  • Tossed Greens with assorted Dressings.
  • General Tsao's Chicken - tastes of soy, ginger and spice tossed with water chestnuts and bamboo shoots
  • Spicy Orange Beef with Broccoli - sweet and robust with a sticky orange glaze and stir fried broccoli
  • Steamed Pork Pot stickers - pork, ginger, garlic and soy
  • Sticky Rice
  • Stir Fry Vegetables with bean sprouts
  • Tart Lemon Parfait and Lemon Bars
  • Ice Tea and Lemonade

Saturday Breakfast

  • Breakfast Buffet in Bistro (Guests to provide Voucher)
  • Fresh Fruit Selection
  • Oatmeal, Cereals and Assorted Fresh Pastries
  • Bacon, Sausage and Homemade Potatoes
  • Waffles
  • Made to Order Omelet Station
  • Fresh Coffee, Teas and Juices
  • Assorted Grab and Go Items Available

Saturday Lunch

  • Specialty Butchers Block Lunch Buffet
  • Assorted Salad Bar with Romaine and Mixed Field Greens Lettuce With Tomatoes, Carrots, Green Peppers, Onions, Cucumbers, and Croutons With Ranch, French and Balsamic Dressings
  • Fresh Seasonal Fruit Platter
  • Artisan Breads featuring Sourdough, Pumpernickel Rye and Whole Grain Dijon Mustard, Stone Grain Mustard, Mayonnaise and Horseradish Cream
  • Rosemary Crusted Pork Loin
  • Spiced Chicken Breast
  • Slow Roasted Top Round Beef
  • Cheddar, Swiss and Provolone Cheese
  • Sliced lettuce, Tomato and Pickles
  • Mini Éclairs, Mini Cream Puffs and Mini Brownies
  • Coffee, Lemonade and Iced Tea

Saturday Cocktail Party

  • Silver Dollar Roast Beef and Ham Sandwiches
  • White Bean and Prosciutto Crostini
  • Beef Satay with Spicy Banana Soy Sauce
  • Lamb Lollipops
  • Petite Quiche
  • Saturday Dinner
  • Specialty Plated Dinner
  • Beggars Purse with roasted chicken, smoked gouda, spinach and mushrooms in a flaky pastry
  • Wild Mushroom Bisque Soup
  • Mixed Field Greens Salad with Roasted Beets, Walnuts, Sun Dried Cherries and Chevre Cheese with Balsamic Dressing
  • Dinner Rolls and Butter
  • Sea Bass and Sliced New York Strip in a Peppercorn Sauce with Asparagus and Red Potatoes
  • Crème Brulee
  • Coffee, Tea and Iced Tea